About This Event

Dandelions aren’t just weeds—they’re a powerhouse of flavor and nutrition! In this hands-on workshop, we’ll explore the many ways you can use dandelions to create delicious dishes and refreshing teas. Join us to learn how to collect, process, and cook with this amazing plant, from roots to greens to flowers.

In this interactive class, we’ll taste, create, and make some truly delicious dishes featuring dandelions!

What You’ll Learn:

• How to collect and process dandelion greens for delicious recipes.
• Using dandelion flowers to make jams, teas, and wines.
• The beneficial properties of dandelion roots and how to incorporate them into your meals.
• A variety of recipes, from savory dishes to sweet treats.

What to Expect:

• A fun and educational class designed for beginners and food enthusiasts.
• All materials and ingredients will be provided, along with recipe cards to take home.
• Step-by-step guidance from an instructor to help you create tasty dandelion-based dishes and drinks.

Accessibility Information:
We aim to make this class as inclusive as possible.

• The venue is wheelchair accessible, with accessible restrooms.
• Tables and chairs are provided
• Physical effort - participants will be standing and moving around, with some light lifting and handling of equipment. Please reach out if you have mobility concerns or need accommodations.
• Instructions will be provided verbally and visually.

About the Instructor:
Wood Thrush Wilderness is an outdoor guiding and educational business that helps people connect more deeply with themselves and the natural world. As Licensed Recreation Maine Guides, we offer guided canoe expeditions throughout the state of Maine. We also offer classes and training in outdoor education, wilderness medicine, and traditional crafts such as basketry.

Event Organizer